THE SMART TRICK OF FINE DINING TRONDHEIM MENY THAT NOBODY IS DISCUSSING

Many of the cutlery have been classic Norwegian structure from Skaugum and Hardangerbestikk. Great detail. The cafe has various cows milking just for them. And the desert was an incredibly pleasant milk ice product. The plum sake we experienced with it was delectable. On our way back again up into the mezzanine for just a espresso and several "lør